Friday, July 15, 2005
Anti-Atkins Post
I heard this story on NPR about this most incredible bread maker. It makes me want to buy the hell out of this book (Cherchez le Pain -- the 100 Best Bakeries in Paris). It's such a subtle art... I don't know why more people in America don't get it. The most disgusting bread? The white, super dense, soft crust crap they serve and call it a "baguette". The best? HARD crust, chewy, sour, moist to the point you think it's been sprinkled with water. Oh man, I'm getting hungry just thinking about it.
D
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